The period between 6 and 24 months of age represents one of the most nutritionally vulnerable stages in the human
Bread is part of everyday life for millions of families. It is affordable, filling, easy to prepare, and widely available
As the global burden of diet-related non-communicable diseases (NCDs) such as obesity, type 2 diabetes, cardiovascular diseases, and certain forms
In a pivotal moment for global food systems advocacy, Less is Adequate convened a high-level Fireside Chat on June 5,
By Bolanle Dada (RD), Research Scientist at LIA. As the global prevalence of diet-related diseases such as obesity, diabetes, and
By: Bolanle Dada (RD), Research Scientist at Less Is Adequate One of the biggest issues facing the global food system
The Nutrition for Growth (N4G) Summit 2025, held on March 27 and 28 in Paris under the leadership of France’s Ministry
By: Bolanle Dada (RD), Research Scientist at Less Is Adequate The decline of healthy food environments comes with severe costs, and the
Written By: Bolanle Dada (RD), Scientific Researcher at LIA The widespread occurrence of unhealthy diets, driven by the high consumption
Written By: Bolanle Dada (RD), Scientific Researcher at LIA Low- and middle-income countries (LMICs) have experienced significant dietary shifts over
